Vegetarian and low-carb

High Protein Low Carb Snacks: Ten Options in Grams

A high protein low carb snack has at least 10 g of protein, 8 g of carbs or less and under 200 kcal. Ten snacks clear that line, from a can of tuna to two hard-boiled eggs.

Key takeaways

  • Ten snacks in USDA records give 10 g or more of protein with 8 g or less of carbs and under 200 kcal.
  • One 107 g can of light tuna has 20.3 g of protein, 0.1 g of carbs and 96 kcal.
  • Two hard-boiled eggs have 12.6 g of protein and 1.1 g of carbs, and 10 g of parmesan adds 3.6 g of protein.
  • Almonds need 47 g for 10 g of protein, which brings 10.2 g of carbs and 274 kcal, while hemp seeds need 32 g and bring 2.7 g of carbs.
  • Jerky varies by brand: the USDA record shows 3.1 g of carbs per ounce, but added sugar changes that.

A high protein low carb snack has at least 10 g of protein, no more than 8 g of carbs and under 200 kcal. Ten snacks clear that line in USDA records, from a can of tuna to two hard-boiled eggs. One 107 g can of light tuna gives 20.3 g of protein and almost no carbs for 96 kcal. Those three limits are mine. Change them if your day looks different.

What makes a snack high protein and low carb?

Snacks have no official definition, so I chose three limits and tested each against a daily number. Ten grams of protein is roughly a tenth of a day’s goal. The 2025–2030 Dietary Guidelines put that goal at 1.2–1.6 g per kilogram of body weight, or 84–112 g for a 70 kg adult. Eight grams of carbs keeps two snacks under 16 g. That leaves most of a 130 g day for meals, if you follow the low carbohydrate line from a 2021 BMJ review. And 200 kcal keeps a snack a snack.

The line is for people who already eat this way. Carbs in a snack are fine, and nothing here says you need a low carb one. It’s a way to pick one. Setting up a whole day around it is a different job, covered in high protein low carb diet.

Which snacks clear the line?

Fish, dairy, eggs, lean meat and tofu. The table gives ten snacks, such as sardines, in a realistic portion, sorted by protein per 100 kcal. I picked the gram weights for the turkey, the parmesan and the mozzarella. The rest come from the records.

Snack (state) Portion Protein Carbs Fiber Energy Protein per 100 kcal
Tuna, light, canned in water, drained 1 can (107 g) 20.3 g 0.1 g 0.0 g 96 kcal 21.1 g
Shrimp, cooked 3 oz (85 g) 20.4 g 0.2 g 0.0 g 84 kcal 24.2 g
Greek yogurt, plain, nonfat 1 container (156 g) 16.1 g 5.7 g 0.0 g 95 kcal 16.9 g
Turkey breast, sliced, prepackaged 7 slices (112 g) 16.6 g 2.5 g 0.0 g 119 kcal 14.0 g
Cottage cheese, 2% fat half a cup (110 g) 12.1 g 4.7 g 0.0 g 92 kcal 13.1 g
Tofu, firm, raw 100 g 17.3 g 2.8 g 2.3 g 144 kcal 12.0 g
Sardines, canned in oil, drained 1 can (92 g) 22.7 g 0.0 g 0.0 g 191 kcal 11.8 g
Parmesan, hard 28 g 10.0 g 0.9 g 0.0 g 110 kcal 9.1 g
Egg, hard-boiled 2 large (100 g) 12.6 g 1.1 g 0.0 g 155 kcal 8.1 g
Mozzarella, low moisture, part-skim 57 g 13.5 g 2.5 g 0.0 g 170 kcal 8.0 g

Shrimp and tuna lead on protein for the calories, while hard cheese and eggs bring the most energy for their protein. Greek yogurt and cottage cheese sit close to the carb limit, at 5.7 g and 4.7 g. Keep them plain. They’re already near the limit. Sardines are the heaviest snack at 191 kcal, but they also have the most protein of the ten, 22.7 g. Seventeen foods ranked per 100 g are in high protein low carb foods.

Tuna and canned fish travel well. Yogurt and cottage cheese need a fridge. Pick the one you’ll have on hand at 4 p.m. Vegetarians are covered: yogurt, cottage cheese, eggs and tofu all clear the line, and high protein vegetarian meals builds full plates from foods like them.

What about nuts, seeds and jerky?

At a normal portion each of them misses the line, on protein or on carbs. The table also asks a second question: how much do you need for 10 g of protein, and what comes along with it?

Snack Normal portion Protein Carbs Weight for 10 g of protein Carbs at that weight Energy at that weight
Edamame, frozen, prepared 100 g 11.9 g 8.9 g 84 g 7.5 g 102 kcal
Beef jerky, chopped and formed 28 g (1 oz) 9.3 g 3.1 g 30 g 3.3 g 123 kcal
Cheddar 30 g 7.0 g 0.7 g 43 g 1.0 g 175 kcal
Hemp seeds, hulled 30 g 9.5 g 2.6 g 32 g 2.7 g 175 kcal
Pumpkin seeds, raw 28 g 8.4 g 5.2 g 33 g 6.2 g 172 kcal
Almonds 28 g (1 oz) 5.9 g 6.0 g 47 g 10.2 g 274 kcal

Edamame fails on carbs, at 8.9 g, though 5.2 g of that is fiber. Close. Jerky fails on protein, at 9.3 g in an ounce. Hemp seeds are the nut-and-seed winner: 32 g gives 10 g of protein, 2.7 g of carbs and 175 kcal. Almonds are the weakest at 47 g, which brings 10.2 g of carbs and 274 kcal.

So nuts and seeds can reach 10 g, but you pay in calories. A small handful works as a topping for yogurt. It isn’t a snack of its own.

Jerky needs a second look. The USDA record is a generic one, and it lists 11.0 g of carbs per 100 g, which is 3.1 g in an ounce. Products aren’t generic, though. The Dietary Guidelines advise meat with no or limited added sugars, refined carbohydrates or chemical additives. Read the label of the pack you buy.

How do I combine foods into a better snack?

Pair one protein food with one small extra. The table sums four combos, each built from USDA records such as parmesan and hemp seeds.

Snack What goes in Protein Carbs Energy
Cottage cheese with pumpkin seeds 100 g cottage cheese, 15 g pumpkin seeds 15.5 g 7.1 g 161 kcal
Greek yogurt with hemp seeds 150 g yogurt, 15 g hemp seeds 20.2 g 6.8 g 174 kcal
Tuna on cucumber 1 can of tuna, 100 g cucumber, a teaspoon of olive oil 21.0 g 3.7 g 151 kcal
Eggs with parmesan 2 hard-boiled eggs, 10 g parmesan 16.2 g 1.4 g 194 kcal

All four clear it. The cottage cheese and seeds snack has 7.1 g of carbs, the most of the four. The eggs with parmesan have 1.4 g, the least. Tuna on cucumber is my pick for a desk drawer. One can, a few cucumber slices, a minute.

Who should be careful with these snacks?

If you have kidney problems, check your protein with a doctor before eating many of these. Pregnancy, breastfeeding and anyone under 18 are outside this guide. If you take medicine that lowers blood sugar, check with your doctor before cutting carbs, since what you need from that medicine can change. Parmesan and packaged turkey carry 1,175 and 898 mg of sodium per 100 g in their USDA records. Check the label if salt matters to you.

For everyone else, pick two snacks from the first table this week. Weigh them once. Then write down the protein and the carbs from the record, so the next choice takes seconds. When a snack won’t hold you, high protein low carb meals has six plates with 30 g of protein or more.

To split your own day into protein, fat and carbs, use the macro calculator. It sets protein from your weight in the 1.2–1.6 g/kg range and leaves the rest of the calories to fat and carbs.

Calsa scans the barcode of packaged snacks such as jerky or cheese sticks and shows their carbs and fiber next to the protein.

Questions and answers

What is a good high protein low carb snack?

A can of light tuna drained (107 g) gives 20.3 g of protein, 0.1 g of carbs and 96 kcal. Plain nonfat Greek yogurt (156 g) gives 16.1 g of protein, 5.7 g of carbs and 95 kcal. Both clear my line of 10 g protein, 8 g carbs and 200 kcal.

Are eggs a high protein low carb snack?

Yes. Two large hard-boiled eggs (100 g) have 12.6 g of protein, 1.1 g of carbs and 155 kcal. Add 10 g of parmesan and you reach 16.2 g of protein and 1.4 g of carbs for 194 kcal.

Are nuts a high protein low carb snack?

Not by my line. An ounce of almonds (28 g) has 5.9 g of protein and 6.0 g of carbs for 162 kcal. You need 47 g to reach 10 g of protein, and that brings 10.2 g of carbs and 274 kcal.

Is beef jerky high protein and low carb?

It's high in protein, but the carbs depend on the product. The generic USDA record shows 9.3 g of protein and 3.1 g of carbs in 28 g. Check the label of the pack you buy.

Sources

  1. Dietary Guidelines for Americans, 2025–2030, U.S. Department of Health and Human Services and U.S. Department of Agriculture
  2. Goldenberg JZ, Day A, Brinkworth GD, et al. Efficacy and safety of low and very low carbohydrate diets for type 2 diabetes remission. BMJ 2021, BMJ
  3. Fish, tuna, light, canned in water, drained solids (Foundation, FDC ID 334194), USDA FoodData Central
  4. Crustaceans, shrimp, cooked (SR Legacy, FDC ID 175180), USDA FoodData Central
  5. Yogurt, Greek, plain, nonfat (Foundation, FDC ID 330137), USDA FoodData Central
  6. Turkey breast, sliced, prepackaged (SR Legacy, FDC ID 172941), USDA FoodData Central
  7. Cheese, cottage, lowfat, 2% milkfat (Foundation, FDC ID 328841), USDA FoodData Central
  8. Tofu, raw, firm, prepared with calcium sulfate (SR Legacy, FDC ID 172475), USDA FoodData Central
  9. Fish, sardine, Atlantic, canned in oil, drained solids with bone (SR Legacy, FDC ID 175139), USDA FoodData Central
  10. Cheese, parmesan, hard (SR Legacy, FDC ID 170848), USDA FoodData Central
  11. Egg, whole, cooked, hard-boiled (SR Legacy, FDC ID 173424), USDA FoodData Central
  12. Cheese, mozzarella, low moisture, part-skim (Foundation, FDC ID 329370), USDA FoodData Central
  13. Edamame, frozen, prepared (SR Legacy, FDC ID 168411), USDA FoodData Central
  14. Snacks, beef jerky, chopped and formed (SR Legacy, FDC ID 167536), USDA FoodData Central
  15. Cheese, cheddar (Foundation, FDC ID 328637), USDA FoodData Central
  16. Seeds, hemp seed, hulled (SR Legacy, FDC ID 170148), USDA FoodData Central
  17. Seeds, pumpkin seeds (pepitas), raw (Foundation, FDC ID 2515380), USDA FoodData Central
  18. Nuts, almonds (SR Legacy, FDC ID 170567), USDA FoodData Central
  19. Cucumber, with peel, raw (SR Legacy, FDC ID 168409), USDA FoodData Central
  20. Oil, olive, salad or cooking (SR Legacy, FDC ID 171413), USDA FoodData Central

About the author

Claire Donovan

Editor, Calsa blog

Claire edits the Calsa blog. She writes about calorie counting, protein and the small questions that come up in your first weeks of tracking.

All articles by Claire

Put the numbers to work.

The guides show where each number comes from. In Calsa you log a meal by photo, voice or barcode, check the grams, and every calorie shows its source.

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A snack board of hummus, carrot and cucumber sticks, crackers, cheese, grapes and walnutsCalsa entry details: 71 kcal per 100 g times 250 g, with USDA as the source