Protein

High Protein Snacks: Which Ones Reach 10 g in One Portion

A can of tuna, a yogurt container or a cup of edamame gives 16–20 g of protein in one portion. Peanuts and almonds need 41–47 g, or 241–274 kcal, to reach 10 g.

Key takeaways

  • A snack counts as high protein at 10 g or more, which is 20% of the 50 g Daily Value, the US label threshold for "high".
  • One drained can of light tuna has 20.3 g of protein for 96 kcal, a cup of edamame 18.5 g for 188 kcal and a container of Greek yogurt 16.1 g for 95 kcal.
  • An ounce of almonds has 6.0 g and an ounce of dry-roasted peanuts 6.9 g. Reaching 10 g takes 47 g of almonds (274 kcal) or 41 g of peanuts (241 kcal).
  • Beef jerky is the closest miss at 9.4 g an ounce, and 30 g (123 kcal) reaches 10 g.
  • Tuna and yogurt cucumber rounds give 25.2 g of protein for 137 kcal, the lightest of three recipes.

High protein snacks have at least 10 g of protein in one normal portion, the amount behind a “high” claim on a US food label. A can of tuna, a container of Greek yogurt and a cup of edamame clear it with room to spare. Almonds and peanuts don’t. An ounce of almonds has 6.0 g. I checked 13 snacks against USDA records. Then I worked out what 10 g costs in each.

What is a high protein snack?

Any snack with 10 g or more of protein in the portion you’d really eat. A US package may say “high” at 20% of the Daily Value per reference amount, and the protein Daily Value is 50 g. That’s the 10 g bar.

The bar also fits the day. Say three meals give about 25 g of protein each, 75 g in all. The 2025–2030 Dietary Guidelines for Americans set 1.2–1.6 g per kg of body weight a day, which is 84–112 g at 70 kg (154 lb). That leaves 9–37 g for snacks, so one or two 10 g snacks do the job. The 75 g is my example and isn’t a rule. The range by body weight is worked out in how much protein should I eat a day.

Which high protein snacks reach 10 g in one portion?

Seven of the ones I checked. Light tuna comes first with 20.3 g in one drained can, then edamame at 18.5 g and Greek yogurt at 16.1 g. The portions are the ones the USDA records list, or round amounts like two eggs. Sodium is in the last column because the savory ones differ a lot.

Snack Weight Protein Energy Sodium
Light tuna, 1 can drained 107 g 20.3 g 96 kcal 234 mg
Edamame, 1 cup 155 g 18.5 g 188 kcal 9 mg
Greek yogurt, plain nonfat, 1 container 156 g 16.1 g 95 kcal 56 mg
Mozzarella, part skim, 2 oz 56.7 g 13.8 g 144 kcal 351 mg
Hard-boiled eggs, 2 large 100 g 12.6 g 155 kcal 124 mg
Cottage cheese, lowfat, half cup 110 g 12.1 g 92 kcal 353 mg
Parmesan, 1 oz 28.35 g 10.1 g 111 kcal 333 mg

Energy runs from 92 kcal for half a cup of cottage cheese to 188 kcal for a cup of edamame. Per calorie, tuna, yogurt and cottage cheese are the cheapest sources of 10 g. Eggs and edamame cost more calories per 10 g.

If you watch sodium, read that column twice. Tuna has 234 mg a can and yogurt 56 mg a container, while cottage cheese, mozzarella and Parmesan are all above 330 mg in the portions shown.

The staples people call protein snacks mostly miss it. One ounce of beef jerky has 9.4 g, just under the bar, but almonds, peanuts and cheddar sit at 6.0–6.9 g. The table shows the protein in a normal portion, then the weight and energy it takes to reach 10 g.

Snack Protein in the portion Weight for 10 g Energy for 10 g
Beef jerky, 1 oz 9.4 g 30 g 123 kcal
Pumpkin seed kernels, 1 oz 8.6 g 33 g 185 kcal
Peanut butter, 2 tbsp 7.1 g 45 g 269 kcal
Dry-roasted peanuts, 1 oz 6.9 g 41 g 241 kcal
Cheddar, 1 oz 6.6 g 43 g 175 kcal
Almonds, 1 oz 6.0 g 47 g 274 kcal

None of these is a 10 g snack on its own. Jerky is the closest: 30 g gets you there for 123 kcal. Peanuts need 41 g and 241 kcal, and almonds 47 g and 274 kcal, which is well over the ounce in the table.

Pair a short snack with a strong one instead. A tablespoon of peanut butter stirred into a container of Greek yogurt reaches about 20 g.

Which swaps add the most protein to a snack I already eat?

I paired each short snack with a stronger one of similar size and compared them portion against portion.

If you reach for Try Protein Energy
Almonds, 1 oz (6.0 g, 164 kcal) Greek yogurt, 1 container +10.1 g −69 kcal
Peanut butter, 2 tbsp (7.1 g, 191 kcal) Hard-boiled eggs, 2 large +5.5 g −36 kcal
Dry-roasted peanuts, 1 oz (6.9 g, 166 kcal) Cottage cheese, half a cup +5.2 g −74 kcal
Cheddar, 1 oz (6.6 g, 116 kcal) Mozzarella, part skim, 1 oz +0.3 g −44 kcal
Beef jerky, 1 oz (9.4 g, 116 kcal) Light tuna, 1 can drained +10.9 g −20 kcal

Yogurt for almonds gains the most: 10.1 g more protein, 69 fewer kcal. Cheese for cheese barely moves protein, but it does save 44 kcal. The swaps use the same records as the tables above, and they add protein, nothing more.

What are some high protein snack recipes?

Three recipes, each a few minutes of work. Salt, pepper, lemon and herbs aren’t counted. Each table adds up its rows, so you can scale the grams to your appetite.

Tuna and yogurt cucumber rounds. Drain the tuna well, mash it with the yogurt and spoon it onto thick cucumber slices. Wet tuna turns the rounds soft, so I make them just before eating.

Ingredient Weight Protein Energy
Light tuna, drained 107 g 20.3 g 96 kcal
Greek yogurt, plain nonfat 40 g 4.1 g 24 kcal
Cucumber with peel 120 g 0.8 g 17 kcal
Total 267 g 25.2 g 137 kcal

Chickpea and yogurt dip with carrot sticks. Rinse the chickpeas, mash them roughly with a fork, stir in the yogurt and dip. I like a squeeze of lemon in it.

Ingredient Weight Protein Energy
Chickpeas, canned, drained and rinsed 100 g 7.0 g 138 kcal
Greek yogurt, plain nonfat 100 g 10.3 g 61 kcal
Carrots, raw 100 g 0.9 g 41 kcal
Total 300 g 18.3 g 240 kcal

Yogurt and pumpkin seed bowl. Scatter the seeds over the yogurt just before eating so they stay crunchy, and weigh them, since 15 g of seeds is already 84 kcal.

Ingredient Weight Protein Energy
Greek yogurt, plain nonfat 156 g 16.1 g 95 kcal
Pumpkin seed kernels 15 g 4.5 g 84 kcal
Total 171 g 20.6 g 179 kcal

The rounds are the lightest at 25.2 g of protein for 137 kcal, and the dip is the heaviest at 240 kcal for 18.3 g. The bowl is quickest, since nothing needs mashing. Each makes one snack, and doubling a recipe doubles every row. If you would rather have something spoonable that waits in the fridge, high protein overnight oats is one jar, though a bigger one than any snack here.

How do I fit a high protein snack into my day?

Find your gap, then pick one item from the first table. If your meals fall 20 g short, a container of yogurt closes most of it. When the gap is at breakfast, high protein breakfast shows plates that reach 30 g.

To find a daily target for your own weight, use the protein calculator, which works from the same 1.2 to 1.6 g per kg range. Everything here assumes a healthy adult. With kidney disease, your doctor sets the protein target, not a table.

Snacks cover one slot in the day, and high protein diet shows how to build the other meals around them.

Look up the snack you usually reach for and see whether it clears 10 g. Calsa scans the barcode on packaged snacks, so you can read the protein before you eat.

Questions and answers

What is a good high protein snack?

A container of plain nonfat Greek yogurt (156 g) has 16.1 g of protein for 95 kcal. A drained can of light tuna has 20.3 g for 96 kcal. Both pass the 10 g bar for a high protein snack.

How much protein should a snack have?

I use 10 g, which is 20% of the 50 g Daily Value. With three meals of about 25 g, a 70 kg adult aiming at 84–112 g a day has 9–37 g left for snacks, so one or two 10 g snacks fit.

Are nuts high in protein?

Not by themselves. One ounce of almonds has 6.0 g of protein and one ounce of dry-roasted peanuts 6.9 g, against 241–274 kcal for the 41–47 g that would reach 10 g. Paired with yogurt or cheese they work better.

What is a high protein snack that needs no cooking?

Greek yogurt, cottage cheese, canned tuna and string cheese need no cooking, and hard-boiled eggs only once, ahead of time. Two hard-boiled eggs (100 g) have 12.6 g of protein for 155 kcal, and half a cup of lowfat cottage cheese (110 g) has 12.1 g for 92 kcal.

Sources

  1. 21 CFR 101.54, Nutrient content claims for "good source," "high," "more," and "high potency", Electronic Code of Federal Regulations
  2. 21 CFR 101.9, Nutrition labeling of food (Daily Reference Values), Electronic Code of Federal Regulations
  3. Dietary Guidelines for Americans, 2025–2030, U.S. Department of Health and Human Services and U.S. Department of Agriculture
  4. Fish, tuna, light, canned in water, drained solids (Foundation, FDC ID 334194), USDA FoodData Central
  5. Edamame, frozen, prepared (SR Legacy, FDC ID 168411), USDA FoodData Central
  6. Yogurt, Greek, plain, nonfat (Foundation, FDC ID 330137), USDA FoodData Central
  7. Cheese, mozzarella, part skim milk (SR Legacy, FDC ID 170847), USDA FoodData Central
  8. Egg, whole, cooked, hard-boiled (SR Legacy, FDC ID 173424), USDA FoodData Central
  9. Cheese, cottage, lowfat, 2% milkfat (Foundation, FDC ID 328841), USDA FoodData Central
  10. Cheese, parmesan, hard (SR Legacy, FDC ID 170848), USDA FoodData Central
  11. Snacks, beef jerky, chopped and formed (SR Legacy, FDC ID 167536), USDA FoodData Central
  12. Seeds, pumpkin and squash seed kernels, dried (SR Legacy, FDC ID 170556), USDA FoodData Central
  13. Peanut butter, smooth style, with salt (SR Legacy, FDC ID 174266), USDA FoodData Central
  14. Peanuts, all types, dry-roasted, without salt (SR Legacy, FDC ID 173806), USDA FoodData Central
  15. Cheese, cheddar (Foundation, FDC ID 328637), USDA FoodData Central
  16. Nuts, almonds (SR Legacy, FDC ID 170567), USDA FoodData Central
  17. Cucumber, with peel, raw (Foundation, FDC ID 2346406), USDA FoodData Central
  18. Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water (SR Legacy, FDC ID 173801), USDA FoodData Central
  19. Carrots, raw (SR Legacy, FDC ID 170393), USDA FoodData Central

About the author

Claire Donovan

Editor, Calsa blog

Claire edits the Calsa blog. She writes about calorie counting, protein and the small questions that come up in your first weeks of tracking.

All articles by Claire

Put the numbers to work.

The guides show where each number comes from. In Calsa you log a meal by photo, voice or barcode, check the grams, and every calorie shows its source.

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A snack board of hummus, carrot and cucumber sticks, crackers, cheese, grapes and walnutsCalsa entry details: 71 kcal per 100 g times 250 g, with USDA as the source