Writer, Calsa blog

Daniel Reyes

Daniel writes about the math behind food tracking: how calculators reach their numbers, what macros measure and how a photo becomes an estimate.

About Daniel

Daniel writes about the math behind food tracking. How does a calorie calculator get to its number? How much does a walk really burn? And what happens between the photo of your plate and the estimate on the screen?

He works the math through before he writes it up, shows the formula when it helps, and says plainly where an estimate stops being reliable. When he compares, he compares features and trade-offs rather than brands, so you can judge any app or calculator yourself.

More by Daniel

Put the numbers to work.

The guides show where each number comes from. In Calsa you log a meal by photo, voice or barcode, check the grams, and every calorie shows its source.

Log my first meal
A snack board of hummus, carrot and cucumber sticks, crackers, cheese, grapes and walnutsCalsa entry details: 71 kcal per 100 g times 250 g, with USDA as the source