How Many Grams of Protein in an Egg? White, Yolk and Size
How many grams of protein in an egg? A large one has 6.2 g: 3.6 g in the white, 2.8 g in the yolk. See size, cooking and 25 g of protein.
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A medium banana is about 105 calories. A large egg, about 72. A 100 g piece of cooked chicken breast, about 165. Figures like these come from public databases such as USDA FoodData Central, and they move with size, ripeness and cooking.
You get the number per portion and per 100 grams, so it matches whatever is actually on your plate. Calsa works the same way: you confirm the grams, and the calories come from the database instead of a guess.
Log my first mealLatest guideProtein
How many grams of protein in a chicken breast? About 56 g cooked (32 g per 100 g) and 22.5 g per 100 g raw. USDA numbers by method, cut and portion.
Read the guideKey number32.1 gprotein per 100 g of cooked (braised) chicken breast
How many grams of protein in an egg? A large one has 6.2 g: 3.6 g in the white, 2.8 g in the yolk. See size, cooking and 25 g of protein.
1 tablespoon olive oil calories 119: a level spoon is 13.5 g at 884 kcal per 100 g. See teaspoon, cup and other oils, and how to weigh a pour.
How many calories is a banana? A medium one (118 g) has about 105 kcal, a small 90 and a large 121. See the table by size and by ripeness.
How many calories is a pound of body fat? About 3,500 kcal, or 7,700 per kg. See where it comes from and why it overstates loss over months.
Calories per egg: a large egg has about 72 kcal, a small 54 and a jumbo 90. See the USDA table by size and for boiled, fried and scrambled.
Recipe calorie counter by hand: weigh each ingredient raw, add the calories, weigh the pot, divide by your bowl. Worked stew: 1,451 kcal pot, 311 kcal bowl.